Salmon, Verlasso

Salmon, Verlasso

Verlasso salmon from the Patagonian coast of Chile. Nourished by the upwelling Humboldt current and refreshed by the Tradewinds, the mild flavor, buttery texture, and big flakes make it a chef’s favorite. Our ultra-premium salmon offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. For more than a decade, Verlasso has been a leader in sustainable farming practices. We are ASC and BAP 4 Star certified. 

  • Less than 1:1 Fish in, fish out ratio
  • No hormones or preventative antibiotics
  • No preservatives
  • No copper anti-foulants in net pens
  • Low density, double net systems prevent escapes and interactions with would-be predators

All of this results in a delicious salmon with a firm bite and creamy finish that is a result of:

  • Carefully chosen farm sites
  • Remote locations – clean, cold water
  • State of the art handling for food safety & quality
  • Consistent flavor and dependable, year-around delivery

Healthly meals, including immune boosting dishes, are more popular than ever. Consumers appreciate menus that feature Verlasso for its nutritional values as well as the eating experience. Omega 3 fatty acids, trace minerals like selenium, and vitamin D -- cooking a meal with this level of quality delivers health and taste.

Finally, Verlasso is easy to work with. Whether you’ve got a new cook at the restaurant or a busy parent in and out of the kitchen, the marbled meat texture is just right. It’s a winner grilled, broiled, seared or sautéed. Perfect on a sandwich, salad, or center plate, cooked or raw in sushi, poke, ceviche, crudo or even cold curing.

Verlasso is certified sushi grade.

Seasonality

year round
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