Abalone is a common name for a group of large sea snails in the genus Haliotis.
The African Pompano (Alectis ciliaris) is a species of game fish found in the tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans.
Ahi Tuna is often served raw or lightly seared, making it a popular ingredient in sushi and sashimi dishes. It can also be grilled, baked, or broiled and served as a main course.
Alaskan Halibut are often used in fish and chips, and are also popular for sushi and sashimi. The cheeks, which are considered a delicacy, are often pan-seared or grilled and served as a special treat.
Albacore tuna has a mild flavor and firm texture, making it a popular choice for sushi and sashimi. It is also commonly canned and used in salads, sandwiches, and casseroles.
Amberjack are known for their strong fighting ability and are a popular game fish, as well as a highly prized seafood delicacy.
Anchovies are known for their strong, salty flavor and are a popular ingredient in many cuisines, especially Mediterranean and Asian.
Arctic char are closely related to trout and salmon and are known for their delicate flavor and pink flesh.