Woodsmoke Provisions is known for its peerless cold-smoked salmon and wonderful selection of smoked and cured seafood items, all of which are imbued with exquisite and subtle flavors. Everything is hand-cured in small batches using artisanal production techniques. Ducktrap River of Maine uses the best modern European smoking technology, combined with traditional, time-consuming curing and smoking methods, their products can enhance any wholesale selection, retail display, or restaurant menu.
| SKU | Name | Size |
|---|---|---|
| 171266 | COLD SMOKED SOCKEYE SALMON | 12 X 4 OZS PER CASE |
| 170206 | SMOKED MUSSELS | 1 LB TUB |
| 170900 | SMOKED SCALLOPS | 1 LB TUB |
| 171102 | SMOKED SHRIMP | 1 LB TUB |
| 170095 | GRAVLAX MARINATED SALMON | 2 LB AVERAGE |
| 170096 | GRAVLAX SALMON FROZEN SIDES | 2 LB AVERAGE |
| 170203 | HERRING FILLETS | 10 LB PER CASE |
| 170651 | HICKORY ROASTED SALMON | 2 LB AVERAGE |
| 170649 | HICKORY SMOKED SALMON | 2 LB AVERAGE |
| 172130 | HOT SMOKED SALMON | 2 LB AVERAGE |
| 170205 | MACKEREL HERB SMOKED | 8 X 7 OZS PER CASE |
| 170204 | MACKEREL PEPPERED SMOKED | 8 X 7 OZS PER CASE |
| 170626 | NORWEGIAN SMOKED SALMON | 2 LB AVERAGE |
| 170652 | PEPPERED HICKORY ROASTED SALMON | 2 LB AVERAGE |
| 170666 | SALMON 4 OZ FRESH MARKET | 8 X 4 OZS PER CASE |
| 170609 | SALMON 4 OZ GARLIC/PEPPER | 8 X 4 OZS PER CASE |
| 170706 | SALMON 4 OZ GRAVLAX | 8 X 4 OZS PER CASE |
| 170703 | SALMON 4 OZ PASTRAMI | 8 X 4 OZS PER CASE |
| 170895 | SALMON 4 OZ RSTED PEPERED HOT SMOKE | 8 X 4 OZS PER CASE |
| 170705 | SALMON 4 OZ TELLICHERRY | 8 X 4 OZS PER CASE |
| 171255 | SALMON ALASKAN NOVA TRAY | 16 X 1 LBS PER CASE |
| 171267 | SALMON GRAVLAX | 12 X 4 OZS PER CASE |
| 170602 | SALMON KENDALL BROOK SLICED | 2 LB AVERAGE |
| 171254 | SALMON NORWEGIAN STYLE LOX | 16 X 4 OZS PER CASE |
| 170500 | SALMON NOVA SMOKED TRIMINGS | 5 LB BAG |
| 170642 | SALMON OPRYLAND WINDERMERE | 2 LB AVERAGE |
| 170662 | SALMON PASTRAMI WHOLE SMOKED | 2 LB AVERAGE |
| 170890 | SALMON ROASTED 4 OZ HOT SMOKED | 8 X 4 OZS PER CASE |
| 170603 | SALMON SMKD 4 OZ KENDALL BROOK | 8 X 4 OZS PER CASE |
| 170608 | SALMON SMOKED 4 OZ COHO | 8 X 4 OZS PER CASE |
| 170665 | SALMON SMOKED 4 OZ WOODSMOKE | 6 X 4 OZS PER CASE |
| 171253 | SALMON SMOKED ALASKAN NOVA | 10 X 3 OZS PER CASE |
| 171250 | SALMON SMOKED ALDER ORIGINAL | 12 X 4 OZS PER CASE |
| 171251 | SALMON SMOKED ALDER PEPPERED | 12 X 4 OZS PER CASE |
| 171252 | SALMON SMOKED GARLIC PEPPERED | 12 X 4 OZS PER CASE |
| 170659 | SALMON SMOKED NOVA TRIM | 5 LB BAG |
| 172135 | SALMON SMOKED PASTRAMI SIDES | 2 LB AVERAGE |
| 170647 | SALMON SMOKED PASTRAMI SLICED | 2 LB AVERAGE |
| 170650 | SALMON SMOKED SLICED BLACK LABEL | 2 LB AVERAGE |
| 170655 | SALMON SMOKED SLICED BLUE LABEL | 2 LB AVERAGE |
| 170646 | SALMON SMOKED SOUTHWESTERN SLICED | 2 LB AVERAGE |
| 170604 | SALMON SMOKED SPRUCE POINT | 2 LB AVERAGE |
| 170661 | SALMON SMOKED TELLICHERRY PEPPERED | 2 LB AVERAGE |
| 170640 | SALMON SMOKED WINDERMERE | 2 LB AVERAGE |
| 170641 | SALMON SPECIAL DARK CURE | 2 LB AVERAGE |
| 170645 | SALMON WHOLE BLACK LABEL | 2 LB AVERAGE |
| 170660 | SALMON WHOLE BLUE LABEL | 2 LB AVERAGE |
| 170605 | SALMON WHOLE SMOKED | 2 LB AVERAGE |
| 170850 | SALMON WINTER HARBOR SMOKED | 2 LB AVERAGE |
| 170625 | SCOTTISH SMOKED SALMON | 2 LB AVERAGE |
| 170261 | SMOKED CHILEAN SEABASS | FRESH 5 PC CATCH WEIGHT P |
| 172085 | SMOKED MUSSELS | 6 OZS EACH |
| 172090 | SMOKED SCALLOPS | 6 OZS EACH |
| 171265 | SMOKED SCOTTISH SALMON | 12 X 4 OZS PER CASE |
| 172080 | SMOKED SHRIMP | 6 OZS EACH |
| 170903 | SMOKED TROUT FRZN | 6 X 8 OZ PER CASE |
| 171000 | TROUT PECAN SMOKED | 6 X 8 OZ PER CASE |
| 170902 | TROUT SMOKED FILLET | 6 X 8 OZ PER CASE |