Beeler's All Natural, Antibiotic Free, Vegetarian Fed, Duroc Pork. The Beeler pork tradition started in 1846 when great-great Grandpa Fred immigrated from Germany to the gently rolling hills of Madison County, Iowa. On his farmstead, Grandpa Beeler began raising hogs. Now, six generations later, the family is still carrying-on the tradition of raising and marketing a pork product consumers love.Learn more at www.beelerspurepork.com
| SKU | Name | Size |
|---|---|---|
| 193035 | 10 RIB RACK | SOLD BY THE LB |
| 193034 | BELLIES SKIN-OFF | SOLD BY THE LB |
| 193043 | BELLIES SKIN-ON | SOLD BY THE LB |
| 193033 | BONE-IN BOSTON BUTTS | SOLD BY THE LB |
| 193039 | BONELESS LOIN | SOLD BY THE LB |
| 193100 | CHEEKS FRZ | SOLD BY THE LB |
| 193101 | EARS FRZ | SOLD BY THE LB |
| 193181 | GROUND PORK | SOLD BY THE LB |
| 193103 | HICKORY BACON | SOLD BY THE LB |
| 193082 | NECK BONES | SOLD BY THE LB |
| 193044 | OSSO BUCCO FRZ | SOLD BY THE LB |
| 193007 | PORK HEAD FRZ | SOLD BY THE LB |
| 193037 | PORK TENDERLOIN | SOLD BY THE LB |
| 193057 | PIG WHOLE 20-30 LBS | SOLD BY THE LB |
| 193056 | PORK TROTTERS FRZ | SOLD BY THE LB |
| 193078 | ST LOUIS RIBS | SOLD BY THE LB |
| 193007 | PORK HEADS | 20 LB CASE AVERAGE |
| ...AND MANY MORE CUSTOM CUTS AVAILABLE, ASK YOUR SALES REP! |