Mako Shark meat is white and has a firm texture, similar to swordfish or tuna. It is high in protein and low in fat, making it a healthy choice for those looking to incorporate more seafood into their diet.
Mako Shark, also known as the shortfin mako shark, is a species of shark belonging to the family Lamnidae. It is known for its speed, agility, and power, and is considered one of the fastest and deadliest sharks in the ocean. In this article, we will discuss the appearance, habitat, fishing, culinary uses, and conservation of the mako shark.
The mako shark has a long, slender body with a conical snout and large, oval-shaped eyes. It has a metallic blue-grey or greenish-blue back and white underside. Its teeth are sharp, pointy, and triangular-shaped.
Mako sharks are found in temperate and tropical waters around the world, including the Atlantic, Indian, and Pacific Oceans. They prefer deep waters but can also be found close to shore. They are known to inhabit the open ocean, but can also be found near the surface or in deep water.
Fishing and Seasonality
Mako sharks are a popular game fish and are often targeted by recreational and commercial fishermen. They are caught using various fishing methods, including longline, drift net, and rod and reel. Mako sharks are caught year-round, but their peak season varies depending on the location.
Mako shark meat is considered a delicacy in some parts of the world and is often used in sushi and other dishes. The meat is white and has a firm texture, similar to swordfish or tuna. It is high in protein and low in fat, making it a healthy choice for those looking to incorporate more seafood into their diet.
Mako sharks are listed as vulnerable by the International Union for Conservation of Nature (IUCN) due to overfishing and habitat loss. Their populations have declined significantly in recent years, and there are concerns that they may become extinct in the near future. Several conservation efforts are in place to protect mako sharks, including the establishment of marine protected areas and the implementation of fishing regulations.