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Congress Passes Fixes to Paycheck Protection Program

We're happy to share some good news from the Independent Restaurant Association:   WASHINGTON, D.C. — Today, the Independent Restaurant Coalition (IRC) released the following statement on the passage of the Paycheck Protection Program Flexibility Act in the United States Senate:   “By making Paycheck Protection Program funds more flexible, Congress is giving independent restaurants ...

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Paycheck Protection Program Fixes Give Independent Restaurants Hope

We’re happy to share this update from the Independent Restaurant Coalition: WASHINGTON, D.C. — Today, the Independent Restaurant Coalition (IRC) released the following statement on the passage of the Paycheck Protection Program Flexibility Act in the United States Senate: “By making Paycheck Protection Program funds more flexible, Congress is giving independent restaurants a fighting chan...

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Wild Alaska Halibut is perfect for Carry Out Kits

Looking for a family-friendly meal that will work great with your carry-out plan? How about a wild Alaska halibut taco kit! Make delicious and nutritious wild Alaska halibut the star of the show, but don’t forget all the fixings. Whether you pack up traditional taco fillings like guacamole, chopped cilantro and onions, or your special taco sauce – families will love putting together their ow...

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We’re Krazy about Keta

With a mild flavor and firm pink flesh wild Alaska keta salmon is a great option for you if you’re looking to add a versatile fish to your menu at a great price point. Like all of Alaska’s wild salmon, Keta is an excellent source of Omega-3 fatty acids, selenium and phosphorus and a good source of potassium. Let your guests know that if they are looking for a nutritious option, this is a gre...

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Let's get Americans to eat More Seafood

We’re looking forward to an upcoming webinar that will help us think more about getting people to eat more seafood! According to Seafood Source: Per capita consumption of seafood in the United States has been held back by perception problems and lack of seafood literacy, which has only been exacerbated by the COVID-19 crisis, resulting in an amplification of the need for direct-to-consume...

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