Blog

What's better than a burger? A Brasstown Beef Burger! That's right, we're offering a nice selection of Brasstown Beef Burgers ready for your menu. There's no easier way to offer your customers a high quality burger with a great story! If you're not familiar with Brasstown Beef, let us quickly introduce you to this pasture centered, award winning beef! Rasied on a family farm in Brasstown, NC...

Join us at the 4th annual UGA Marine Extension and Georgia Sea Grant Oyster Roast for a Reason on November 17!  We’re a proud sponsor of this fundraising event supporting Georgia’s first oyster hatchery. We’ll hope to see you there on Sunday, November 17, from 2-6 p.m. on the bluff next to the UGA Marine Education Center and Aquarium. Come hungry! In addition to the opportunity to dig int...

We’re big fans of mushrooms here at Inland – we’ve built a fine selection of suppliers over the years and work to bring you the best seasonally sourced wild and cultivated mushrooms from around the world. Mushrooms are such a low-impact addition to any menu. Especially with the current vegetable forward trends that we’re seeing in our industry. Sure, mushrooms can be the centerpiece of any m...

We’re excited to offer you a high quality farmed coho at a consistently approachable price point. Coho salmon is recognized around the world for its clean, pure flavor and vibrant color. Responsibly raised in southern Chile (Regions X-XI), this fresh coho is not only sushi quality, it is also 3-star BAP certified. BAP-certified seafood products represent the highest standard for food safety,...

We continue to celebrate the sustainability of our domestic wild fisheries! Like many companies that depend on a consistent flow of wild-caught U.S. seafood to keep our customer base happy, the term "sustainability" applies to environemental and social concerns, as well as economic well-being. As Chris Oliver, Assistant Administrator for NOAA Fisheries reminds us, "U.S. fisheries make a sign...