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The James Beard Foundation continues to be a wealth of information and inspiration. They have new webinars scheduled for next week (and an impressive archive of past webinars archived here). Tuesday, July 7: COVID-19 and Supply Chains 2:00 P.M. ET Featuring: Andrew Greene, Compass Group; Chef Adrian Lipscombe, Uptown Cafe and the 40 Acres and a Mule Project, La Crosse, WI; A-dae Romero...

We’ve got some great frozen Alaska salmon options that can help you stay on top of inventory, reduce waste, and ensure you never run out of seafood! Just like customers who have replaced frequent grocery shopping trips in favor of a more “stock up” focused approach, we’re encouraging you to think of your freezer like you think of your pantry. Keep a supply of frozen Alaska salmon on hand ...

We believe in sustainable seafood as a way to feed the world! We're not alone...

You know how a customer’s face lights up when they see Alaska seafood on the menu. People get excited to share stories about their visit to Kodiak Island or Homer, they pull out their mobile phones to show off pictures of bears fishing for salmon or that giant halibut they caught in Seward. When you tell a story on your menu (even if it’s with just a single word – Alaska) you find an opportu...

We're happy to share some good news from the Independent Restaurant Association:   WASHINGTON, D.C. — Today, the Independent Restaurant Coalition (IRC) released the following statement on the passage of the Paycheck Protection Program Flexibility Act in the United States Senate:   “By making Paycheck Protection Program funds more flexible, Congress is giving independent restaurants ...