Blog

Have you checked out our UGA Farmed Sturgeon Caviar? We encourage you to add this unqiue delicacy to your menu - not just because its delicious and sustainable, but because it helps support research and education that will benefit our domestic aquaculture industry as a whole - and that's a good thing.  Wild sturgeon populations around the world have long been in peril. Impacted by overharves...

If you’re looking to pick up an oyster with a unique story - check in with your Inland Sales Rep about Eastham Oysters. We’re sourcing these oysters through Blue Cord — a company founded by Alexander Cestaro, a US Army veteran, who served several tours in Afghanistan. Cestaro started Blue Cord to supply high quality seafood while working to support and employ other veterans. As he says ”…I’m...

We welcomed a group of 8th graders from Providence Day School into our Charlotte facility on Monday and introduced them to some of the challenges we face when it comes to sourcing seafood. The students are focusing on one of the 17 Sustainable Development Goals (SDG’s) that the Food and Agriculture Organization (FAO) of the United Nations adopted in 2015. The goals were designed to guide the...

We love to talk about sustainable seafood every day – but what about some of our other center-of-the-plate options? When it comes to sustainably raised meat, it’s hard to beat rabbit. We carry a couple of rabbit options and would love to see it on more menus around the Southeast. What makes rabbit such a sustainable option? For starters, we all know that rabbits multiply quickly – that’s ...

As a major buyer of farmed salmon from around the world, it’s important that Inland stays on the cutting edge of modern salmon farming practices - and we think you should too. When you buy farmed salmon from Inland you can trust that we have done our homework when it comes to picking suppliers. Years of experience, trusted relationships, third-party certifications, and continual communication m...