Blog

If you’re a pizza purist, this post might not be for you. But, if you’re looking to up your pizza game and you don’t mind getting creative – read on! We’re pulling some great ideas from a recent story that ran on getflavor.com about how you can increase your sales through pizza. Here are some of our favorites. Start the day with pizza!  That’s right, breakfast pizza. We especially like...

Everybody seems to be talking about “functional foods” right now. Turmeric infused cocktails, salads bursting with cacao, goji berries, and kimchee, and all the acronyms like MCT and CBD…  We like to keep it simple - wild Alaska sesafood - recognized around the world for being one of the healthiest choices on the menu!  Thanks to team at the Alaska Seafood Marketing Institute, all the nutrit...

We've got a lot of amazing options to start the week - no fooling! Beautiful Amberjack out of Daytona Beach, Drum from the Gulf, domestic pompano, red grouper, and tilefish, petrale sole out of Oregon, and that wild catfish people are raving out right now (blog post here: https://www.inlandseafood.com/blog/blue-catfish-a-green-option ). It's also softshell crab season - check in with your...

We are excited to share with you that the James Beard Foundation is working hard to raise awareness of sustainable seafood in the Atlanta area during the month of April. If you're interested in getting involved, there are two steps to complete. 1. Join Smart Catch by providing your information here  2. Menu + highlight a sustainable seafood item. This item should be green rated and a big ...

"Successful farms and healthy waters", that's the mission of Oyster South, an organziation working to support oyster farmers and the businesses that depneding on them around the south. According to Oyster South, "oyster farming and the culture that accompanies it is the heartbeat of Oyster South. Our mission is to cultivate a South that encourages and includes successful farms, healthy waters a...