Blog

Inland's Sustainability Director named Seapact Advisory Board Chair

Sea Pact, a pre-competitive collaboration of ten leading American and Canadian seafood companies working together to drive industry sustainability progress, have a new chair for their Advisory Board. Mary Smith, Director of Sustainability at Inland Seafood Corporation has been elected as the new  chair at Sea Pact’s virtual annual meeting which is taking place virtually this year over two days,...

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Announcing Coppa x TLS Pasta Kit!

Looking to enjoy a top-notch culinary experience in the comfort of your own home? Our friends at The Lobster Shop have put together their first collaboration!  This effort finds them working with Coppa in Boston (Jamie Bissonnette & Ken Oringer) to support hospitality workers effected by Covid-19. They planned an amazing meal featuring sustainably harvested Maine lobster paired with homemade pa...

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Inland is Tops in Sustainability & Conservation!

Inland Seafood is honored to announce that we’ve been named to the SeafoodSource Top 25: Seafood Sustainability & Conservation!   To compile this year’s list, the SeafoodSource editorial team conducted an extensive nomination and analysis process involving the consultation of a panel of outside experts renowned in the seafood sustainability community. In tandem with the panelists’ recomme...

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Postcard from Maine

Postcard from Maine

Enjoy this late summer update from our friends up at Inland Lobster The summer of 2020 was relentless with restaurants pivoting to take out, home delivery, e-commerce, etc. Chefs, Wholesalers and consumers got creative out of sheer necessity. The local tourism industry took a huge hit up here in Maine this Summer with the absence of cruise ships due to Covid-19. Lobster catch is down from...

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Riverence Trout - A Perfect Fall Fish

We are bringing in Riverence Trout – responsibly raised on land-based farms. The team at Riverence consistently delivers high quality, sustainable fish with minimal environmental impact, while taking care of the resources we have, to do more with less, and to provide a safe, premium food source that will serve humanity for generations to come. Did we mention it’s delicious? Here's a few more...

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