Blog

Inventory Highlights, Week of February 11, 2019

Inventory Highlights, Week of February 11, 2019

We're especially exited about two offerings this week (bonus points if you combine them in one dish)! First up - California Market Squid! Most cephalopods usually only live for a few years – California market squid is no exception. With a lifespan of about a year, this super resilient species is responsibly harvested with little to no bycatch, and almost no impact on the surrounding environm...

Read More

Day Two – SFP Target 75 Global Fisheries Forum

We kicked off day two of the SFP Target 75 Forum with a keynote from Keith Kenney (McDonald’s) and Jim Cannon (SFP). As the Vice President of Sustainability for McDonald's, Kenney knows a thing or two about sustainable sourcing. Did you know that every day McDonald’s feeds 1% of the global population? That’s an amazing figure. Beyond the Fillet of Fish (which is made from MSC Certified Alaska p...

Read More

Day One – SFP Target 75 Global Fisheries Forum

Inland attended the SFP's Target 75 forum this week, here's a quick recap of some of the highlights of Day 1: Advancements in Aquaculture Our first session was an Aquaculture Workshop designed to outline zonal management as a critical part of achieving sustainable aquaculture. We were introduced to SFP's approach to aquaculture and discussed how Aquaculture Improvement Projects are enhanc...

Read More
Sustainability Meet up in Miami

Sustainability Meet up in Miami

A recent story in Fast Company highlighted an interesting fact; 81% of Americans believe business can be a force for positive social and environmental change. We agree! That’s one reason we’re on our way to the 2019 Sustainable Fisheries Partnership’s (SFP) Target 75 meeting in Miami this week. If you’re not familiar with SFP, they are an international non-profit organized around two main...

Read More

Friday Roundup!

It’s been a busy week in out Atlanta HQ getting customers ready for The Big Game! We’re looking forward to the weekend, and thinking ahead about Valentine’s Day, Lent, and beyond. As we officially kick off February, a few notes from our inventory as we head into the weekend: We bring in a stellar selection of fresh fish and shellfish from regional fishermen – it’s an ever-changing list of de...

Read More