Blog

Florida Stone Crab Claw Season is Open

Florida Stone Crab Claw Season is Open

Stone Crab season opened in Florida this week, and fishermen are optimistic that it will be a good season despite concerns about red tide and recent hurricanes. Ranked as a “Best Choice” by Seafood Watch, stone crab claws are responsibly harvested from a stable and well managed stock. Florida stone crabs are captured in pots or traps and brought to the surface. Fishermen remove a claw and...

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GSSI Recognizes the Audubon GULF’s RFM Certification Program

We are thrilled to share with you that the Audubon Gulf United for Lasting Fisheries (GULF) Responsible Fisheries Management (RFM) Certification program has been formally recognized by The Global Sustainable Seafood Initiative (GSSI). GSSI’s recognition shows that the Audubon G.U.L.F. RFM Certification Standard, v1.2 (July 10, 2018) is in alignment with all applicable Essential Components of...

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Seafood & The Menu Inaugural Issue

Seafood & The Menu Inaugural Issue

We're excited to share the first issue of Seafood and the Menu with you.  The magazine - featuring both print and online content is produced through a collaboration between Flavor & The Menu and seafood authority Barton Seaver. We've long admired and turned to Barton's expertise on seafood issues and are delighted to see this new venture! A full PDF copy of the first issue can be downloaded ...

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Frozen Seafood - A Sustainable Option

Forget everything you know about frozen seafood – unless you’re a fan, in which case just keep reading! Of course, we love fresh seafood here at Inland – we’ve built our business and our reputation on it. But we also love our frozen seafood selection and we want you to spend some more time exploring it. Here’s a few reasons why… We source high quality frozen fish and shellfish from a number ...

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Celebrate Seafood Month with the #SeafoodMonthChallenge

Celebrate Seafood Month with the #SeafoodMonthChallenge

Our friends at Seafood Watch are celebrating National Seafood Month by giving away prizes each week - just post a photo of a delicious seafood creation each week on Facebook, Instagram or Twitter and you might win!  Here are a few more details: Create a seafood dish that fits the weekly theme and snap a photo.  Post a photo of your seafood dishes each week to Facebook, Instagra...

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