1-800-883-3474
Products at a glance
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Seafood
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Smoked Seafood
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Heritage Meats & Poultry
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Beef
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Chicken
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Duck & Foie Gras
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Lamb
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Pork
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Veal
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Sausages
Exotic Meats & Poultry
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Artisan
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Cheese
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Mushrooms, Olives & Spices
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Heat & Serve Items
Charcuterie & Deli Meats
Demi Glace & Sauces
Oils, Vinegars & Butters
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Specialty Items
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Grocery/Retail Ready Items
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Marinated Fish
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Seafood Cakes
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Seafood Salads, Dips, Spreads, & Sauces
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Entree Items
Seafood Tortas
Value Added Bulk Items
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Management Team
ATLANTA
Joel Knox, Founder & CEO
joel.knox@inlandseafood.com
404.350.5850 x 4510
Bill Demmond, COO
bill.demmond@inlandseafood.com
404.350.5850 x 4507
Chris Rosenberger, President
chris.rosenberger@inlandseafood.com
404.350.5850 x 4425
Stephen T. Musser, Jr., Executive Vice President
steve.musser@inlandseafood.com
404.350.5850 x 4527
Robert Novotny, Executive Vice President
robert.novotny@inlandseafood.com
404.350.5850
Felicia Bishop, HACCP Coordinator
felicia.bishop@inlandseafood.com
404.350.5850 x 4564
Robert Pidgeon, General Manager
robert.pidgeon@inlandseafood.com
404.350.5850 x 4514
Richard Luff, Director of Purchasing
richard.luff@inlandseafood.com
404.350.5850 x 4518
Dale Borne, Credit Manager
dale.borne@inlandseafood.com
404.350.5850 x 4509
Patricia Washington, Safety Manager
patricia.washington@inlandseafood.com
404.350.5850 x 4522
BIRMINGHAM
Jon Walker, General Manager
jon.walker@inlandseafood.com
205.252.0344
CHARLOTTE
Brent Schilb, General Manager
brent.schilb@inlandseafood.com
704.332.3474
NEW ORLEANS
Robby Hare, General Manager
robby.hare@inlandseafood.com
504.821.4500
Marketing/Media Relations
Rodney Fund, Pomp Agency
rodney@pompagency.com
404.975.0296