Download ISC PDF Heritage Meats & Poultry

Grain Fed Veal

Print Page

Some of the tastiest veal in the world is produced from cattle that are fed on a diet of Grain and allowed to move freely. Grain feeding adds vital iron into the calves’ diets, allowing them to develop more naturally in a much healthier environment. The calves’ diet consists of corn, whole grains, milk formula and fresh water. The benefit of this feed regimen is to subtly enhance the marbling of the meat while maintaining the tenderness that veal is known for. Chef’s around the world are beginning to realize that this natural way of raising veal calves is the best, most humane and natural way, resulting in the absolute best tasting veal.


196069 VEAL 14/16 FRENCHED RIB CHOP 10 PCS PER CASE
196056 VEAL CHEEKMEAT 10 LB CASE
196057 VEAL JUMBO SWEETBREADS 10 LB CASE
196062 VEAL PETITE SWEETBREADS 10 LB CASE
196064 VEAL PEELED&LBED 4 OZ LEG SLICES 10 LB CASE
196065 VEAL FLANK STEAK 10 LB CASE
196080 VEAL SELECTED CUBES 10 LB CASE
196055 VEAL OSSOBUCCO 10 LBS CASE AVERAGE
196061 VEAL PORTERHOUSE 16 OZ, FRESH 10 X 16 OZ PER CASE NO TAIL
196059 VEAL PORTERHOUSE 10 X 16 OZS PER CASE
196066 VEAL GROUND 11 LB CASE
196052 VEAL STRIP LOIN 0X0 2 X 4.5 LB AVERAGE
196051 VEAL TOP ROUND CAP OFF 2 X 6.5 LB AVERAGE
196050 VEAL FRESH 6 BONE RACK 2 X 7 LB AVERAGE
196060 VEAL MARROW BONES 30 LB CASE
196054 VEAL TENDERLOIN 5 X 13 LB AVERAGE