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All Natural Wagyu

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Strube Ranch in Pittsburgh, Texas was among the first cattle farms to take a strong position on Wagyu cattle. The hallmark of this breed is the genetic predisposition to intense marbling, which leads to rich, incomparable flavor and tenderness. The principals of Strube Ranch follow many of the time-honored techniques for raising their Wagyu, never incorporating antibiotics, hormones or steroids into the management of their herds.

The ranchers also believe that these cattle perform best when raised in a completely stress-free environment with plenty of room to move.


191199 KOBE 2:1 PATTIES 10 LB CASE
191890 KOBE SKIRT STEAKS 10 X 3 LB AVERAGE
191879 KOBE 6 OZ PATTIES 10.5 LB PER CASE
191886 KOBE BEEF RIBEYE BONE IN 2 X 20 LB AVERAGE
191893 KOBE SHORT RIBS 2 X 25 LB AVERAGE
191920 KOBE SIRLOIN CAP (COULOTTE) 2 X 30 LB AVERAGE
191883 KOBE BEEF 8 OZ PATTIES 20 X 8 OZS PER CASE
191892 KOBE TOP ROUND 3 X 20 LB AVERAGE
191881 KOBE BEEF STRIPLOIN 1x1 4 X 15 LB AVERAGE
191882 KOBE BEEF RIBEYE LIPON 2x2 4 X 16 LB AVERAGE
191898 KOBE GROUND BULK 4 X 2.5 LBS PER CASE
191921 KOBE BEEF TRI TIP 4 X 5 LB AVERAGE
191889 KOBE HANGING TENDER 5 X 3 LB AVERAGE
191895 KOBE SLIDERS 2 OZ 52 X 2 OZS PER CASE
191887 KOBE BEEF BRISKET 6 X 12 LB AVERAGE
191888 KOBE BEEF FLANK STEAK 6 X 4 LB AVERAGE
191894 KOBE OXTAILS 6 X 4 LB AVERAGE
191891 KOBE CHUCK FLATIRON 7 X 6 LB AVERAGE
191916 KOBE EYE OF ROUND 7 X 7 LB AVERAGE
191917 KOBE SIRLOIN STEAK READY 8 X 10 LB AVERAGE
191880 KOBE BEEF TENDERLOIN 189A 8 X 6 LB AVERAGE
191884 KOBE BEEF 80% GROUND FROZEN 1 LB BULK