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Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast.

Inland also offers a full-line of non-aquatic gourmet specialty foods including a full line of antibiotic-free, hormone-free meats, game and poultry as well as cheeses, olives, oils and so much more through Inland Specialty Foods.

We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, cooking facilities, test kitchens and more.

Read more in the new Inland Magazine!