Four Sales and Distribution Offices Assure
Service, Variety and Reliable Delivery
We have four offices throughout the Southeast and delivery capabilities throughout the continental United States. Each of our processing plants specializes in regional preferences. Our processing facilities run 24 hours a day, six days a week and we deliver product 24/7/365.
We also have our own refrigerated receiving and holding facility in Miami, and operate lobster buying and storage plants in Maine.
Vice President Randy Rhodes heads our National Sales Division. He and his team work with grocers, chain restaurants and distributor/wholesalers. The National Sales Division offers custom programs, customized production and packaging for all fresh, frozen and value-added foods, preferred buyer status programs, volume programs and more. Private labeling is also available.
