- Lobster, live:
- Chix, 1–1.19 lbs.
- Quarters, 1.25–1.35 lbs.
- Xhalf, 1.36–1.45 lbs.
- Halves, 1.36–1.65 lbs.
- Selects, 1.66–1.89 lbs.
- Deuces, 1.90–2.29 lbs.
- Jumbos, 4.5 lbs. and up
- Lobster, fresh:
- Claw & knuckle meat, cooked
- Claws, cooked
- Tail meat, cooked
- Mussels:
- Green Lip from New Zealand, live
- Maine, cultivated
- Marinated
- Mediterranean
- Prince Edward Island, rope-cultured
- Shucked
- Scallops:
- Bay
- Canadian
- Cape Cod, live
- Nantucket
- New Bedford
- Virginia
- Maine Dry Pack from Inland's own buying station
- Shrimp:
- Georgia White
- Gulf, head-on
- Rock, peeled
- Key West Pink
- Prawns:
|
|
