Our philosophy is simple;
“Deliver quality products; on a clean truck; with a courteous driver - on time.”
Chris Rosenberger, President
Living up to that for almost 40 years has taken a lot of work, with help from a lot of exceptional people. Keeping our standards high means having everyone focused on excellence . . . all the time. Our passion is our compass throughout the day. We believe that our commitment to quality products, impeccable service, and community involvement, is evidence of that dedication. We are proud to have embraced a business approach incorporating environmental, economic and social considerations in our efforts to create long-term, sustainable value. Sustainability isn’t just about “green” practices. It’s about being poised to move into the future as a responsible and successful company here to help our customers grow. It’s a challenge we’ve met throughout our history and we will continue to meet with hard work, talent, creativity, and sensitivity. We respect and defer to NOAA Fish Watch in regards to an industry position on sustainability:
"Sustainable seafood is a hot topic these days. “Sustainability” is based on a simple principle - meeting today’s needs without compromising the ability of future generations to meet their needs; for example, using a resource but leaving some for the future. In terms of seafood, this means catching or farming seafood responsibly, with consideration for the long-term health of the environment and the livelihoods of the people that depend upon the environment. For example, U.S. seafood is wild-caught and farm-raised under strict regulations that work to keep the environment healthy, fish populations thriving, and our seafood industry on the job." (read more at www.fishwatch.gov).
Inland was built on servicing one restaurant and one grocery store at a time, and with our growth, we have not forgotten to focus on each customer individually. Everyone at Inland Seafood views our customers as partners.