1-800-883-3474
Products at a glance
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Seafood
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Smoked Seafood
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Heritage Meats & Poultry
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Beef
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Chicken
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Duck & Foie Gras
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Lamb
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Pork
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Veal
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Sausages
Exotic Meats & Poultry
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Artisan
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Cheese
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Mushrooms, Olives & Spices
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Heat & Serve Items
Charcuterie & Deli Meats
Demi Glace & Sauces
Oils, Vinegars & Butters
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Specialty Items
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Grocery/Retail Ready Items
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Marinated Fish
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Seafood Cakes
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Seafood Salads, Dips, Spreads, & Sauces
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Entree Items
Seafood Tortas
Value Added Bulk Items
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2013 Inland Seafood NOLA Experience
February 25, 2013 |
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| A showcase of Inland Seafood's Superior Seafood, Heritage Meats and Artisan Specialty Foods perfectly paired with wine & spirits. It is an opportunity for Chefs, Restaurateurs, Caterers, Grocers and all other Food Service Professionals to engage with producers, manufacturers and purveyors of the finest foods available! Pre-registration is now closed but you can register at the door. |
The Foundry Venue |
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I-10 East bound
- Head southeast on I-10 E toward Exit 225
- Continue onto US-90 BUS W (go 1.7 mi)
- Take exit 11C toward Tchoupitoulas St/S Peters St (go 0.3 mi)
- Continue straight (go 0.1 mi)
- Sharp left onto Tchoupitoulas St (go 0.4 mi)
- Turn right onto St Joseph St (go 174 ft)
I-10 West bound
- Head west on I-10 W toward Exit 239 (go 5.0 mi)
- Take the exit on the left onto US-90 BUS W (go 1.6 mi)
- Take exit 11C toward Tchoupitoulas St/S Peters St (go 0.3 mi)
- Continue straight (go 0.1 mi)
- Sharp left onto Tchoupitoulas St (go 0.4 mi)
- Turn right onto St Joseph St (go 174 ft)
There is plenty of parking in the open air lot across the street from the Foundry.
Dixie Mill Parking
Enter on Saint Joseph Street
Open 24 Hours
We have arranged a special show rate at The Omni Royal Orleans Hotel for $139.00-$159.00+tax per night, based on availability. In order to receive the Inland Seafood rate, please contact Julie Yates directly at 504.529.7020 or at jyates@omnihotels.com. The hotel is located close to the show site at 621 Saint Louis Street, New Orleans, LA 70140. This rate is for Sunday, Monday & Tuesday nights, February 24st-26th, based on availability. Be sure to ask for the Inland Seafood rate when speaking with Julie. Reservations must be made by February 11, 2013.
Omni Royal Orleans
621 Saint Louis Street | New Orleans, LA 70140
Julie Yates
jyates@omnihotels.com
504.529.7020
