Inland Market Premium Foods
Handmade, Homemade Goodness
Inland Market Premium Foods, Inland Seafood’s value-added line, started as a natural extension of the relationships that the company had with its long time customers. Starting with a recipe for conch fritters that had been passed down through generations, Inland Market Premium Foods has grown into a full line of handmade, restaurant-quality, gourmet foods from chef-created recipes. Everything is table-ready, beautiful to look at, absolutely delicious and made of top-quality ingredients in our state-of-the-art kitchens in Atlanta.
Under the direction of President Chris Rosenberger and brilliant hand of renowned Master Chef Michael Robins, who has joined our team, the Inland Market Premium Foods brand is on track to become an industry leader in gourmet-quality, value-added foods.
Some of the selections include:
