Through our four regional processing and distribution facilities throughout the Southeast, we can deliver product in 24 hours or less to Alabama, northeast Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and Virginia. We also have delivery capabilities throughout the continental U.S., Europe and the Far East.

» Atlanta Corporate Headquarters & National Sales Office 1222 Menlo Dr Atlanta, GA 30318 800-883-3474 or 404-350-5850 404-601-5539 (fax)     » Birmingham 2700 Avenue D Birmingham, AL 35218 888-271-3474 or 205-252-0344 205-252-3432 (fax)     » Charlotte 3725 N. Davidson St Charlotte, NC 28205 800-926-3474 or 704-332-3474 704-332-1917 (fax)     » New Orleans 2527 Perdido St. New Orleans, LA 70119 888-821-1916 or 504-704-1070 504-704-1076 (fax)

General Contact Info

Distribution:
Atlanta: Rich Luff, 404-350-5850 or 800-883-3474
Birmingham: Jon Walker, 205-252-0344 or 888-271-3474
Charlotte: Brent Schilb, 704-332-3474 or 926-3474
New Orleans: Robby Hare, 504-704-1070 or 888-821-1916

Purchasing:
Atlanta: Rich Luff, 404-350-5850 or 800-883-3474
Birmingham: Jon Walker, 205-252-0344 or 888-271-3474
Charlotte: Brent Schilb, 704-332-3474 or 926-3474
New Orleans: Robby Hare, 504-704-1070 or 888-821-1916

Sales:
Atlanta: Rich Luff, 404-350-5850 or 800-883-3474
Birmingham: Jon Walker, 205-252-0344 or 888-271-3474
Charlotte: Brent Schilb, 704-332-3474 or 926-3474
New Orleans: Robby Hare, 504-704-1070 or 888-821-1916
National Sales: 404-350-5850 or 888-883-3474

Corporate:
Inland Market Premium Foods: Chris Rosenberger, 404-350-5850 or 800-883-3474
Inland Ocean: Bill Demmond, 404-350-5850 or 800-883-3474
Port Royal Seafood: Bill Demmond, 404-350-5850 or 800-883-3474
Claw Island: National Sales, 404-350-5850 or 800-883-3474
Bistro Fresh: National Sales, 404-350-5850 or 800-883-3474
Woodsmoke Provisions: Mitch Gallant, 404-355-5125