Fresh Shellfish

Clams
Cherrystone
Geoduck
Littleneck, farmed and wild
Manila
Gallons, minced
Razor
Shucked:
Selects
Steamer (Piss Clams)
Topneck
Oysters:
Ameripure
Apalachicola (Florida)
Belon (Main)
Bra's Dor (Cape Breton Nova Scotia)
Carraquet (Cape Cod)
Chesapeake Bay (Virginia and Maryland)
Chillmark (Massachusetts)
Dutch Isle (Narraganset Bay)
Kumamoto
Long Island Bluepoint
Louisiana
Malpeque
Moonstone (Narraganseft Bay)
Olympia
Pemaquid
Robins Island (Long Island Sound)
Quilliscene
Samish Bay (Puget Sound)
Totten Inlet (Puget Sound)
Wellfleet (Massachusetts)
Lobster, live:
Chix, 1.00 to 1.19 lbs.
Quarters, 1.25 to 1.35 lbs.
Xhalf, 1.36 to 1.45 lbs.
Halves, 1.36 to 1.65 lbs.
Selects, 1.66 to 1.89 lbs.
Deuces, 1.90 to 2.29 lbs.
Jumbos, 2.5 lbs. and up
Lobster, fresh:
Claw and knuckle meat, cooked
Claws, cooked
Roe
Tail meat, cooked
Mussels:
Green Lip from New Zealand, live
Maine, cultivated
Marinated
Mediteranean
Prince Edward Island, Rope Cultured
Shucked
Others available upon request
Oysters, Shucked
Chesapeake
Gulf
Louisiana
Pacific
Crab
Blue Crab Meat
Backfin
Clawmeat
Cocktail Claws
Lump, Regular and Jumbo
Jonah, Live or Cooked
King Legs
Picked Toe Maine Crabmeat
Soft Shell, All Sizes
Stone Crab Claws, All Sizes
Crawfish
Boiled
Live
Tail Meat
Pasteurized Crab Meat (16 oz. and 8 oz.)
Backfin
Claw Meat
Coctail Claw
Lump, Jumbo
Special from Mexico, Venezuela and Indonesia
Scallops:
Bay
Calico Dry Pack
Canadian
Cape Cod
Live, in shell
Maine Dry Pack from New Bedford
Virginia
Shrimp:
Georgia White
Gulf, Head-on
Rock, Peeled
Key West Pink
Prawns:
Spot
Blue
Abalone
Conch Top Shell
Empress claws from Jonah Crab
Periwinkles
Sea Urchins
Welks