Fresh Exotic Seafood
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Agria (Costa Rican Redfish) Arctic Charr, Icy Waters Brand Barr, French Sea Bass (Loupe De Mer) Bluenose, New Zealand Fillet Chilean Sea Bass Cockles from New Zealand Congrio Corvina Crevette Gris (Grey Shrimp) Dourade Royale Dover Sole from Holland and Belgium Hamachi, Pacific Yellowtail Hawaiian Fish
Ahi (Tuna)
Jon Dory from New ZealandKajiki (Marlin) Monchong (Pomfrit) Nairagi (Striped Marlin) Onaga (Ruby Snapper) Opah (Moonfish) Opakapaka (Pink Snapper) Tombo (Albacore Tuna) King Clip Langostinos Langoustines New Zealand Green Lip Mussels Orange Roughy Plaice Pompano, African Pousse Pierre (Edible Seabeans) Rouget Barbet (French and Mediterranean) King Scallops Queen Scallops Shad Roe Snapper, New Zealand Steelhead, Chilean (fillet only) Turbot, wild Turbot, farmed, from Chile and France |