Salmon Wellington

Made from the classic Wellington recipe but using fresh bourbon marinated Atlantic salmon, mushroom duxelle (button mushrooms, parmesan cheese, white wine, heavy cream, and shallots) all wrapped in a premium flaky puff pastry.

Pack Size: 12 x 8.5oz
Shelf Life: 4 days thawed

Recommended Preparation:

Place Wellington on a well greased baking sheet and cook in a preheated oven at 400¬ƒ for 20 minutes, or until golden brown.

 

Nutrition Facts
Serving Size
Servings Per Container

8.5oz (241g)
1
Amount per serving
Calories 649
Calories From Fat 368
 
% Daily Value
Total Fat 41g
61%
    Saturated Fat 7g
31%
Cholesterol 7mg
2%
Sodium 392mg
16%
Total Carbohydrates 41g
14%
    Dietary Fiber 2g
8%
    Sugars 1g  
Protein 29g
Vitamin A 3% Vitamin C
3%
Calcium 3% Iron
15%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Atlantic salmon, puff pastry (bleached wheat flour, partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride) monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color (yellow #5, yellow #6), TBHQ and BHT to protect flavor), mushrooms, heavy cream (heavy cream, carrageenan, mono and diglycerides, polysorbate 80), parmesan cheese (pasteurized partly skimmed cow's milk, cheeze cultures, salt and enzymes), white wine, shallot, bourbon, soy oil, soy sauce, brown sugar, chives, salt and pepper, parsley, egg wash (egg citric acid), paprika.