Maine Lobster Cakes

Our hand-made lobster cakes contain 60% Main lobster claw, knuckle, and leg meat. We also infuse the mayonnaise with our home made lobster stock to further enhance the lobster flavor. We then add celery, onions, and cracker crumbs for a truly authentic Maine experience.

Pack Size: 24 x 3oz
Shelf Life: 4 days thawed

Recommended Preparation:

Baked: Bake in a pre-heated oven at 375¬ƒ for 10 minutes.

Sautˆ©d: Sautˆ© in butter on medium high for 3 minutes per side, or until golden brown.

 

Nutrition Facts
Serving Size
Servings Per Container

3oz (85g)
453
Amount per serving
Calories 162
Calories From Fat 68
 
% Daily Value
Total Fat 8g
11%
    Saturated Fat 1g
5%
Cholesterol 36mg
12%
Sodium 283mg
12%
Total Carbohydrates 14g
5%
    Dietary Fiber 14g
2%
    Sugars 0g  
Protein 10g
Vitamin A 1% Vitamin C
1%
Calcium 2% Iron
3%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Maine lobster meat, cracker crumbs (enriched flour (wheat flour), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), vegetable shortening (partially hydrogenated soybean and/or canola oils, sugar, hugh fructose corn syrup, salt, leavening (baking soda, monocalcium phosphate), malted barley flour, whey, yeast extract, natural flavor, soybean lecithin, mayonnaise (vegetable oil (soybean, canola), corn syrup, vinegar, egg yolk, water, salt, spice, egg white, calcium EDTA as a preservative, onion, celery, lobster stock (water, lobster shells, leeks, celery, parsley, onion, white pepper, lemon juice), liquid eggs (whole eggs, citric acid), tarragon, spices, xantham gum, sodium tripolyphosphate may be used as a preservative.