Jumbo Lump Cakes

Our Southwestern lump crab cake is hand made using lump crab meat, roasted pablano peppers, sweet potatoes, cilantro, and pecans.

Pack Size: 24 x 3oz
Shelf Life: 7 days thawed

Recommended Preparation:

Best sautéed in clarified butter until golden brown, about 5 minutes per side.

 

Nutrition Facts
Serving Size
Servings Per Container

3oz (85g)
549
Amount per serving
Calories 154
Calories From Fat 64
 
% Daily Value
Total Fat 7g
11%
    Saturated Fat 2g
7%
Cholesterol 70mg
23%
Sodium 438mg
18%
Total Carbohydrates 10g
3%
    Dietary Fiber 0g
2%
    Sugars 1g  
Protein 12g
Vitamin A 3% Vitamin C
4%
Calcium 6% Iron
5%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Crab meat, cracker crumbs (bleached wheat flour, dextrose, yeast, salt), mayonnaise (vegetable oil (soybean canola), corn syrup, vinegar, egg yolk, water, salt, spice, egg white, calcium EDTA as a preservative), pablano peppers, sweet potato, red bell pepper, liquid egg (whole egg, citric acid), Dijon mustard (vinegar, mustard seed, salt, tumeric and spices), lemon juice, cilantro, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings), pecans, salt, pepper.