Halibut St. Jacque

Made from the classic St. Jacque recipe of scallops, gruyere & parmesan cheese, sherry, leeks, mushrooms & sherry, all wrapped in a premium flaky pastry.

Pack Size: 12 x 8oz
Shelf Life: 4 days thawed

Recommended Preparation:

Place item on a well greased baking sheet. Cook in preheated oven at 400¬ƒ for 20 minutes.

 

Nutrition Facts
Serving Size
Servings Per Container

8.5oz (241g)
1
Amount per serving
Calories 597
Calories From Fat 301
 
% Daily Value
Total Fat 33g
50%
    Saturated Fat 7g
32%
Cholesterol 67mg
22%
Sodium 391mg
16%
Total Carbohydrates 37g
12%
    Dietary Fiber 1g
7%
    Sugars 1g  
Protein 36g
Vitamin A 7% Vitamin C
4%
Calcium 13% Iron
19%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Halibut, puff pastry (bleached wheat flour, partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), nonfat dried milk, butter, bitamin A, palmitate, artificial color (yellow #5, yellow #6), TBHQ and BHT to protect flavor), scallops, mushrooms, heavy cream (heavy cream, carrageenan, mono and diglycerides, polysorbate 80), parmesan cheese (pasteurized partly skimmed cow's milk, cheese cultures, salt, and enzymes), gruyere cheese (milk, cheese culture, salt, enzymes), roasted tomato, onion, leek, butter, sherry, parsley, white pepper, egg wash (whole egg, citric acid), salt.