Bimini Gold Crab Cakes

Our best selling crab cake is hand-made, and is 65% lump and claw crab meat. Premium mayonnaise is added to onions, celery, cracker crumbs, and Maryland style seasonings.

Pack Size: 24 x 3oz
Shelf Life: 7 days thawed

Recommended Preparation:

Baked: Bake in a pre-heated oven at 375¬ƒ for 10 minutes.

Deep Fried: Fry for 3 minutes in 350¬ƒ oil.

Sautˆ©d: Sautˆ© in butter on medium high for 3 minutes per side, or until golden brown.

 

Nutrition Facts
Serving Size
Servings Per Container

3oz (85g)
507
Amount per serving
Calories 158
Calories From Fat 68
 
% Daily Value
Total Fat 7g
11%
    Saturated Fat 2g
7%
Cholesterol 68mg
23%
Sodium 424mg
18%
Total Carbohydrates 11g
4%
    Dietary Fiber 0g
2%
    Sugars 1g  
Protein 11g
Vitamin A 3% Vitamin C
2%
Calcium 4% Iron
4%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Crab meat, cracker crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), vegetable shortening (partially hydrogenated soybean and/or canola oil), sugar, high fructose corn syrup, salt, leavening (baking soda, monocalcium phosphate), malted barley flour, whey, yeast extract, natural flavor, soybean lecithin), mayonnaise (vegetable oil (soybean canola), corn syrup, vinegar, egg yolk, water, salt, spice, egg white, calcium EDTA as a preservative), Dijon mustard (vinegar, mustard seed, salt, tumeric and spices), liquid egg (whole eggs, citric acid), onion, celery, garlic, butter, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings), parsley, basil, oregano, tarragon, thyme, paprika, and spices.