Beef Wellington

Made from the classic Wellington recipe of beef tenderloin, mushroom duxelle (button mushrooms, parmesan cheese, white wine, heavy cream, and shallots) all wrapped in a premium flaky puff pastry.

Pack Size: 12 x 9.5oz
Shelf Life: 5 days thawed

Recommended Preparation:

Place thawed Wellington on a well greased baking sheet and cook in a preheated oven at 400¬ƒ for 25 minutes (medium), or 28 minutes (well done). Cooking times may vary.

 

Nutrition Facts
Serving Size
Servings Per Container

9.5oz (269g)
1
Amount per serving
Calories 773
Calories From Fat 450
 
% Daily Value
Total Fat 50g
75%
    Saturated Fat 11g
48%
Cholesterol 77mg
26%
Sodium 438mg
18%
Total Carbohydrates 48g
16%
    Dietary Fiber 2g
9%
    Sugars 2g  
Protein 32g
Vitamin A 3% Vitamin C
3%
Calcium 4% Iron
35%

*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Choice beef tenderloin, puff pastry (bleached wheat flour, partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride) monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color (yellow #5, yellow #6), TBHQ and BHT to protect flavor), mushrooms, heavy cream (heavy cream, carrageenan, mono and diglycerides, polysorbate 80), parmesan cheese (pasteurized partly skimmed cow's milk, cheeze cultures, salt and enzymes), white wine, shallot, salt and pepper, parsley, egg wash (egg citric acid), paprika.