About Us
We purchase seafood from fishing ports and aquaculture farms all over the world. To guarantee Inland Seafood's supply of seafood, even species in short supply; we search throughout the world for these resources, often partnering and helping to develop specific fisheries in emerging fishing nations. This approach enables the company to be vertically integrated within the seafood industry. Over 1,000 fresh, frozen, smoked and specialty items are available to our customers.
Inland Seafood has offices and distribution facilities in Atlanta, GA, Charlotte, NC, New Orleans, LA, and Buford, SC. Because of our commitment to quality, we have gone to the extreme of operating our own refrigerated receiving and holding facility in Miami and operate lobster buying and storage plants in Maine. These multiple locations integrate into quality products, timely delivery and the wide variety our customers deserve. The company's fleet of refrigerated trucks delivers fresh seafood and center-of-the-plate specialty items promptly and efficiently to the finest restaurants, hotels and retail stores in the Southeast. Furthermore, Inland's air freight program delivers to locations throughout the United States and beyond.