Company Overview

Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best-quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast. 

Inland also offers a full-line of non-aquatic gourmet specialty foods including a full line of antibiotic-free, hormone-free meats, game and poultry as well as cheeses, olives, oils and so much more through Inland Specialty Foods.

We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, commercial cooking facilities, test kitchens and more.

Over the years, we have developed a variety of brand extensions, which include:

	Inland Ocean Custom-produced and packaged fish and seafood.
	Inland Market Premium Foods Our value-added line of handmade, bistro-style foods that are created on premise.
	Woodsmoke Provisions A prestige line of smoked and cured seafood items, handmade on premises.
	Claw Island Fresh, super high-quality, live lobsters from the coasts of Maine to Canada.
	Bistro Fresh Healthy, microwaveable, home-cooked-style meals.
	Port Royal Seafood Based in Port Royal, S.C., this division features frozen, All-American Wild Shrimp.
	Inland Specialty Foods Non-seafood gourmet foods such as Australian beef, New Zealand lamb, sausages, pre-made hors d’oeuvres, vegetables and specialty oils

 

 

Rock-Solid Delivery Capabilities

Because we own our own fleet of trucks, we can deliver virtually anywhere within our operating region (Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and Virginia) in 24 hours or less. 

We also have an airfreight program and long-haul carrier, Cool Cargo, for commercial and lease programs.

 

Professional Affiliations

We’re proud to be members of some of the country’s leading culinary and aquatic conservation organizations.

• American Culinary Federation Atlanta Chapter
• Georgia Restaurant Association
• National Fisheries Institute
• Ocean Trust
• Southeastern Fisheries Association
• United Culinary Arts Association