Inland Seafood's Operational Philosophy

Inland was among the first seafood distributors in the Southeast to pack under Federal inspection. This voluntary program assures our customers and end-users of consistent, high-quality products from a federally inspected facility. Inland Seafood is HACCP (Hazard Analysis Critical Control Points)-certified by the USDC, although we practiced many HACCP procedures before they were mandatory.

Key to providing our customers with quality, selection, pricing and service is our operational philosophy, which includes:

• Truth in species, origin and packaging
• Labeling that indicates whether the seafood is fresh, frozen or frozen at seat, then thawed
• Most products are all-natural and hormone-free
• Environmentally responsible management and harvesting of fishery resources
• HACCP-certified facilities

We purchase seafood from fishing ports and aquaculture farms all over the world. To guarantee Inland Seafood’s supply of seafood, even species in short supply, we search throughout the world for these resources, often partnering and helping develop specific fisheries. This approach enables the company to be vertically integrated within the seafood industry.

 

Inland Strives to Protect Our World's Aquaculture

We purchase seafood from fishing ports and aquaculture farms all over the world. To guarantee that Inland Seafood’s supply of fish and seafood, even species in sort supply, we search throughout the world for these resources, often partnering and helping to develop specific fisheries.

Inland only carries longline-caught, dolphin-safe tuna and participates in a large recycling program. We are an active lobbyist for the conservation and management of our seafood resources.