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Buying Guide and Glossary

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Whitefish

Other Names: Lake Whitefish, Broad Whitefish

Identification & Biology: The whitefish is a member of the salmon family.

Range & Habitat: Found in lakes and streams distributed throughout North America

Market Description:I ts high-fat, mild-flavored flesh is firm and white. Fresh whitefish can be found year-round and are generally marketed whole (from 2 to 6 pounds) or in fillets. They're also available frozen and smoked.

Recommended Preparation:   Whitefish can be poached, baked, broiled or grilled. The roe can be used for caviar or cooked.

 

 

Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

Available in: Year Round