Download ISC PDF

The Quotable Chef


A restaurant is a fantasy… a kind of living fantasy in which diners are the most important members of the cast. ~ Warner LeRoy

Everyone's quotable at some point.

Here are some fish tales worth mentioning...

 

Inland Seafood Would Like to Congratulate
The 2010 ACF SE Regional Chef of the Year!

Chef Jonn Nishiyama

             2011 ACF Greater Atlanta Chapter
                       Award Winners


                               click to read more...



Chef Luca in Charlotte, NC knows that Inland Seafood sources local products in all their markets.
Chef Paul Prudhomme gives pointers on cooking fish for the right length of time.

Fish don't exactly grow their fillets to be cooperative.

Send in the Clams!



What's the skinny on Lobster???