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November 29, 2010

Wild Striped Bass - we are seeing a better supply coming in from the Chesapeake and prices have dropped.

Triggerfish - daily catch coming in from the Carolina coast. It is such an excellent fish with a firm, mildly sweet white flesh.

Grouper - consistent supply of black and red grouper coming in daily. All groupers have a mild but distinct flavor.

Snapper - we are primarily seeing Dotted Rose & Yellowtails.

Redfish - we are getting in wild caught and aqua cultured fish from Texas in on a daily basis. Excellent blackened or grilled.

Swordfish - very high market prices. We may see relief soon as catch comes in from last week’s harvest during the full moon.




Itsumo Tuna loins are fully trimmed (bloodline skin removed). These fresh loins are red, firm and full of flavor. This tuna is not smoked, gassed or chemically treated. “Itsumo” tuna from Inland Seafood allows our customers to consistently secure fresh red sushi grade tuna.



BENEFITS of ITSUMO TUNA:

· Continuous supply

· Consistent quality

· Uniform color

· Competitive price

· Japanese owned and managed producer

· Japanese graders

· Japanese vessels, long line, short line, and hand caught

· Individually packaged and sealed at processing plant

· Complete temperature monitoring

· State of the art processing plant with Japanese Ministry of Fisheries certification



Inland Specialty Foods
Inland offers a full-line of non-aquatic gourmet specialty foods including a full line of antibiotic-free, hormone-free meats, game and poultry as well as cheeses, olives, oils and so much more through Inland Specialty Foods.

This Week’s Feature…


Inland Market Premium Foods is a division of Inland Seafood, one of the country’s largest processors and distributors of fresh fish and seafood. That means you have a fresh advantage over other seafood choices. We produce our recipes at the height of the season and source fresh product from around the globe to ensure you get the freshest flavors possible.