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Plate ready, fully cooked with glace for portion control, labor reduction and consistency.   Fork-tender entrees perfect for any event from a backyard barbecue to the most elegant party.

Brands: Culinarte, Le Quebecois


903568 BEEF SHORT RIBS BRAISED 20 X 16 PER 19 OZS PER CASE
903566 LAMB SHANKS COOKED WITH DEMI 15 X 16 PER 18 OZS PER CASE
903588 LAMB FORESHANKS 4 X 4 LB AVERAGE PER CASE
903587 FRENCH ONION SOUP 2 X 5 LBS PER CASE
903563 PORK SHANKS COOKED WITH DEMI 12 X 20 PER 24 OZS PER CASE
903564 PORK SHANKS BARBECUE BALSAMIC 12 X 20 PER 24 OZS PER CASE
196077 VEAL SEASONED BRISKET 16 LB CASE AVERAGE
196075 ST LOUIS VEAL SPARE RIBS 18 LB CASE AVERAGE
903585 FRENCH VEAL& PEPPERS 2 X 5 LBS PER CASE
196076 VEAL OSSO BUCCO 22 LB CASE AVERAGE
903586 VEAL SHORT RIBS 4 X 4 LB AVERAGE PER CASE